Hofbrau Dunkel. Bavarian tradition, the original Munich beer, history on its own language - this is what dark Hofbräu stands for. Long before light and white beers bathed the throats of Germans, dark, deeply fermented beer quenched the thirst of Munich's inhabitants. The first beer, which was served in the "Brauner Hofbräuhaus", still convinces today with its smoky, hoppy taste and subtle malt note at the end.